FRNC’s favorite way to enjoy the annual apple harvest is crushed, squeezed, and in a cup. Children will examine the lifecycle of an apple and learn how it can be turned into sweet apple cider. They will experience the process as they press their own apple and sample some tasty cider.

Workshops are for children ages 3.5 through 10 years old, unless noted otherwise. Children should be prepared to spend most of their day outside, bring lunch, and dress for the weather.